Ta-Ine Pairing Ideas
Tea Based Zero-Proof Wines
we call Ta-Ines & they bear our
Un-Buzzed Bliss label
The Ta-Ines are brewed similarly to how traditional wines are made.
We cold brew different types of teas (non-caffienated) with different juices and spices. Then the Ta-Ines are aged to bring out the subtle nuisances that you would find in an alcoholic version. We don't allow them to ferment.
Pair It Your Way:
Our Ta-Ines can be used for casual sipping or for unexpected flavor exploration—from pizza and burgers to figs and baklava. Pour, snack, relax, repeat.
CharDon Naytea
Green & Dandelion Tea, White Grape & Pineapple Juice & Ginger
Light & Easy: Grilled chicken Caesar wrap, Margherita pizza, Spinach & cheese stuffed mushrooms
Adventurous: Prosciutto-wrapped melon, Shaved fennel and parmesan salad, Smoked trout with dill yogurt
Sweet Finish: Lemon pound cake, Apple crisp, Shortbread cookies, Pistachio baklava, Miso caramel tart
NauTea Rouge
Black Tea, Tart Cherry, Cranberry, Lemon
Light & Easy: Pepperoni or sausage pizza, Grilled steak with garlic butter, Baked mac & cheese
Adventurous: Charred eggplant dip, Duck confit sliders with onion jam, Chorizo & Manchego stuffed mushrooms
Sweet Finish: Chocolate chip cookies, Red velvet cupcakes, Berry crumble, Dark chocolate chili truffles, Plum galette
Ruby Red Delight
Black & Blackberry Tea, Blueberry, White Cranberry & White Grape Juice
Light & Easy: Bacon cheeseburger, BBQ pulled pork sandwich, Roasted turkey with herb stuffing
Adventurous: Grilled lamb skewers with rosemary, Soba noodle salad, Korean BBQ wings
Sweet Finish: Brownies, Cherry pie, Vanilla ice cream sundae, Goat cheese cheesecake, Bittersweet chocolate ganache tart
SerenitTea Blanc
Green Tea, White Grape, Pear, Pineapple & Lime Juice
Light & Easy: Grilled shrimp tacos, Turkey club sandwich, Caprese salad
Adventurous: Crispy pork belly with pickled vegetables, Herbed falafel with tahini, Shrimp & mango rice paper rolls
Sweet Finish: Key lime pie, Sugar cookies, Cheesecake with fresh fruit, Olive oil cake with thyme syrup, Matcha panna cotta
