At Buzzed Beetle, flavor comes first.

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We brew everything — from Hard Seltzers, Mocktails, Ta-Ines (tea based NA wines) to Gourmet Sodas — we use as many organic and locally foraged ingredients as possible. No shortcuts, no "natural flavors," no weird chemicals.

 

Wild flowers like dandelions, lilacs, and fireweed are carefully harvested, de-petaled, and steeped into tea bases that give our drinks their delicate botanical backbone. Even our syrups, infusions, and garnishes are made right here — by hand — in the brewery. (Yes, we really did pit pounds of Bing cherries to make our house-made maraschinos.)

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Now, we’re cranking the creativity even higher with small-batch hard seltzers — real sugar fermented, crisp, wild, and completely unique.