UPDATES
“Buzzed Beetle just got buzzier. 🪲✨ Hard Seltzer has entered the brewery.”
Our Hard Seltzers Debut Will Be
18 Jun 2025
All Buzz, No Bull.
We use real fruit, wild botanicals, organic herbs, and actual sugar — because you deserve seltzer that tastes like what’s in it.

Unique flavor combinations. Straight-up ingredients.
Drink Loud. Decide the Lineup.

These seltzers are brewed in micro-batches — experimental and fleeting.
But fan favorites?
They might stick around (maybe)!!??
Come help us write the Buzzed Beetle menu.
Some of the flavors we are brewing for our debut.
“Fireweed, Lilac, Dandelion, Wild-grown. Bad-girl brewed.”
“Two Blood Marys. One’s prim and proper. The other one bites back.”
“Cinnamon? In a seltzer? Oh, yes we went there.”
“Mauby’s (mawbee) bitter and better than you think.”